Hospitality
Karen Horsman, Business, Hospitality and Travel & Tourism Course Leader
Are you passionate about preparing food and drink and would love the chance to gain professional experience? Here at College we have state-of-the-art training kitchens and a superb training restaurant to enhance and develop your hospitality skills.
Adult Courses
Vocational Courses
- Introduction to the Hospitality Industry Foundation Learning - Entry Level 3/Level 1
- Hospitality Services Diploma Level 2
- Professional Cookery Diploma Level 2
- Professional Patisserie and Confectionery Certificate Level 2
- Food and Beverage Supervision Programme Level 3
- Professional Cookery Diploma Level 3
- Professional Patisserie and Confectionery Diploma Level 3