- Introduction to the Hospitality Industry Foundation Learning - Entry Level 3/Level 1
- Hospitality Services Diploma Level 2
- Professional Cookery Diploma Level 2
- Professional Patisserie and Confectionery Certificate Level 2
- Food and Beverage Supervision Programme Level 3
- Professional Cookery Diploma Level 3
- Professional Patisserie and Confectionery Diploma Level 3
I do a mixture of front of house, kitchen classes and theory. I have found working front of house the most enjoyable as I like talking to people and meeting the customers.